choosing the right foods for weight loss

Monday 27 June 2016

Diet for weight loss

Delicious foods that help you diet? It sounds too good to be true

No doubt: Weight loss comes down to simple math. You have to eat fewer calories than you burn.

"Certain foods can help you shed body weight," says Heather Mangieri, RD, a spokeswoman for the Academy of Nutrition and Dietetics, "because they help you feel full longer and help curb cravings."

Salmon fish

Oily fish like salmon is incredibly healthy.

It is also very satisfying, keeping you full for many hours with relatively few calories.

Salmon is loaded with high quality protein, healthy fats and also contains all sorts of important nutrients.

Fish, and seafood in general, supplies a significant amount of iodine.

This nutrient is necessary for proper function of the thyroid, which is important to keep the metabolism running optimally.

Studies show that a huge number of people in the world aren’t getting all the iodine they need.

Salmon is also loaded with Omega-3 fatty acids, which have been shown to help reduce inflammation, which is known to play a major role in obesity and metabolic disease.

Mackerel, trout, sardines, herring and other types of oily fish are also excellent.

Walnuts

As quoted by sciencedaily.com , according to U.S researcher, Joe Vinson of the University of Scranton, "Walnuts rank above peanuts, almonds, pecans, pistachios and other nuts. A handful of walnuts contains almost twice as much antioxidants as an equivalent amount of any other commonly consumed nut" This weight loss food tastes delicious and low in cholesterol. While consuming this weight loss food one needs to remember that these are high calorie food that needs to be eaten in moderation.

Just when you are sitting for you meal add this weight loss foods to your salads, they will add crunch and taste to your boring veggie!

Spinach

This green veggie is rich in fiber, water, antioxidants, vitamins K and A, and minerals like magnesium, potassium, and iron. All this just in 10 calories per cup of this amazing weight loss food! One bowl of spinach will make you feel fuller and stab your food craving in your stomach itself. Spinach also helps in curing constipation, being a good source of fibre. It cleanses the digestive tract.

Nutritive Value per 100gms of edible portion

Calories ( kcal): 26

Proteins (gms): 2

Carbohydrates(gms): 2.9

Fat( gms): 0.7

Iron( mg): 1.14


Soups

As mentioned above, meals and diets with a low energy density tend to make people eat fewer calories.

Most foods with a low energy density are those that contain lots of water, such as vegetables and fruits.
But you can also just add water to your food… by making a soup.
Some studies have shown that eating the exact same food, except made in a soup instead of as solid food, makes people feel more satiated and eat significantly fewer calories

Nuts

Despite being high in fat, nuts are not inherently fattening.

They’re an excellent snack, containing balanced amounts of protein, fiber and healthy fats.

Studies have shown that eating nuts can improve metabolic health and even cause weight loss.

Population studies have also shown that people who eat nuts tend to be healthier, and leaner, than the people who don’t.

Just make sure not to go overboard, as they are still pretty high in calories. If you tend to binge and eat massive amounts of nuts, then it may be best to avoid them.

Chili Pepper

Eating chili peppers may be useful on a weight loss diet.

They contain a substance called capsaicin, which has been shown to help reduce appetite and increase fat burning in some studies.

This substance is even sold in supplement form and is a common ingredient in many commercial weight loss supplements.

One study showed that eating 1 gram of red chilli pepper reduced appetite and increased fat burning in people who didn’t regularly eat peppers.


However, there was no effect in people who were accustomed to eating spicy food, indicating that some sort of tolerance can build up.

A Low Carb Diet Meal Plan also Menu

A Simple Low-Carb food

A good rule is to shop at the perimeter of the store, where the whole foods are likelier to be found.

Organic and grass-fed foods are best, but only if you can easily afford them. Even if you don’t buy organic, your diet will still be a thousand times better than the standard western diet.



 A Sample Low-Carb Menu For One Week

This is a sample menu for one week on a low carb diet plan.

It provides less than 50 grams of total carbs per day, but as I mentioned above if you are healthy and active you can go beyond that.


  • Monday

Breakfast: Omelet with various vegetables, fried in butter or coconut oil.

Lunch: Grass-fed yogurt with blueberries and a handful of almonds

Dinner: Cheeseburger (no bun), served with vegetables and salsa sauce


  • Tuesday

Breakfast: Bacon and eggs

Lunch: Leftover burgers and veggies from the night before.

Dinner: Salmon with butter and vegetables


food diet for weight loss



  • Wednesday

Breakfast: Eggs and vegetables, fried in butter or coconut oil

Lunch: Shrimp salad with some olive oil

Dinner: Grilled chicken with vegetables


  • Thursday

Breakfast: Omelet with various vegetables, fried in butter or coconut oil.

Lunch: Smoothie with coconut milk, berries, almonds and protein powder

Dinner: Steak and veggies


  • Friday

Breakfast: Bacon and Eggs

Lunch: Chicken salad with some olive oil

Dinner: Pork chops with vegetables


  • Saturday

Breakfast: Omelet with various veggies

Lunch: Grass-fed yogurt with berries, coconut flakes and a handful of walnuts

Dinner: Meatballs with vegetables

  • Sunday


Breakfast: Bacon and Eggs

Lunch: Smoothie with coconut milk, a bit of heavy cream, chocolate-flavoured protein powder and berries

Dinner: Grilled chicken wings with some raw spinach on the side


Include a variety of vegetables in your diet. If your goal is to remain under 50 grams of carbs per day, then there is room for plenty of veggies and one fruit per day.
if you’re healthy, lean and active, you can add some tubers like potatoes and sweet potatoes, as well as some healthier grains like rice and oats




Try to choose the least processed option that still fits into your price range

  • Meat (Beef, lamb, pork, chicken, bacon)

  • Fish (Fatty fish like salmon is best)

  • Eggs (Choose Omega-3 enriched or pastured eggs if you can)

  • Butter

  • Coconut Oil (Choose Extra Virgin)

  • Lard

  • Olive Oil

  • Cheese

  • Heavy Cream

  • Sour Cream

  • Yogurt (full-fat, unsweetened)

  • Blueberries (can be bought frozen)

  • Nuts

  • Olives

  • Fresh vegetables: greens, peppers, onions, etc

  • Frozen vegetables: broccoli, carrots, various mixes

  • Salsa Sauce

  • Condiments: sea salt, pepper, garlic, mustard, etc

Low Carb Food List – Foods to Eat

Meat: Beef, lamb, pork, chicken and others. Grass-fed is best.

Fish: Salmon, trout, haddock and many others. Wild-caught fish is best.

Eggs: Omega-3 enriched or pastured eggs are best

Vegetables: Spinach, broccoli, cauliflower, carrots and many others

Fruits: Apples, oranges, pears, blueberries, strawberries

Nuts and Seeds: Almonds, walnuts, sunflower seeds, etc

High-Fat Dairy: Cheese, butter, heavy cream, yogurt

Fats and Oils: Coconut oil, butter, lard, olive oil and cod fish liver oil


source: authoritynutrition.com



onion about health benefits also Nutrition Facts


An introduction to onions...

The humble onion is found in every kitchen, but its curative powers make it an important medicinal plant too. Like garlic, it is a member of the lily family. There can be no doubting the power of the juices contained in onions; anyone who has ever sliced one and shed a tear is only too aware that they hold something special. Quite apart from its medicinal properties the onion is simply delicious. It forms the basis of so many dishes - whether raw, sautéed, baked, steamed or boiled, that it would be difficult to imagine the cuisine of any country without it

One of the most significant sources of antioxidants in the human diet is onions, reports Cornell University Associate Professor Rui Hai Lui. These antioxidants provide this vegetable with its sweet flavors and distinct aroma. Consuming onions supplies your body with soluble fiber and flavonoids, antioxidant compounds that fight free radicals. These flavonoids assist in thinning your blood, decreasing inflammation and fighting cancer.


Blood Thinner

Onions may assist in thinning your blood, as they contain thiosulfinates -- the agents that provide an onion with its pungent odor and cause teary eyes when you come in contact with this vegetable. Additionally, this sulfur compound prevents platelets in your blood from aggregating and operates as a natural blood thinner. When platelets cluster in your blood, your risk for experiencing a stroke or heart attack significantly increases. Thiosulfinate concentrations are more prevalent in onions with a dry consistency and high-carbohydrate content. Eat your onions raw for maximum thiosulfinate content, as cooking onions significantly decreases the quantity of this compound. If you take a prescription blood thinner, consult with your physician about consuming onions in conjunction with your medication, as you do not want your blood to become too thin.

Fiber

Fiber is present in all plant-based foods, including onions. Consuming fiber in your diet assists in regulating your blood sugar, decreasing your bad cholesterol, promoting healthy intestinal functioning and maintaining an optimal body weight. Onions also contain a special form of soluble fiber known as fructan. When you consume fructan, this soluble fiber turns into a gel-like substance in your colon and converts to fatty acids. These fatty acids act as a natural laxative, stimulating bowel movements. The fructan in onions, inulin fructan, promotes the growth of good bacteria in your intestines, which may combat any infections in your colon.


Onions consist mostly of water, carbs and fiber. The main fibers in them, fructans, can feed the friendly bacteria in the gut, but they can also cause digestive problems in some people.

Carbs

Carbohydrates make up about 9-10% of both raw and cooked onions.
They consist mostly of simple sugars, such as glucose, fructose and sucrose, as well as fibers.
A 100 gram (3.5 oz) portion of onions contains 9.3 grams of carbs, and 1.7 grams of fiber, so the total digestible carbohydrate content is 7.6 grams.


Vitamins and Minerals

Onions contain decent amounts of several vitamins and minerals.

The main ones are listed below:

1.  Vitamin C: An antioxidant vitamin that is needed for immune function and maintenance of skin and hair

2.  Folate (B9): A water-soluble B-vitamin that is essential for cell growth and metabolism, and is especially important for pregnant women

3.    Potassium: This essential mineral can have blood pressure-lowering effects, and is important for heart health

Onions contain decent amounts of vitamin C, folate, vitamin B6 and potassium.

Anti-Cancer Benefits

Onions are packed full of anticancer compounds, such as flavonoids and phenolics. Shallots, Western Yellow, Northern Red and pungent yellow onions assist in inhibiting the growth of cancer cells, which may protect against the development of colon and liver cancer. Onions with higher antioxidant quantities offer greater protection against certain types of cancer than onions with fewer antioxidants. For example, the Western Yellow contains 11 times more antioxidants than the Western White and provides the strongest protection against the production of liver cancer cells. The Western Whites contain the least amount of antioxidants among onion varieties and offer the least protection against cancer cells.


Milk Best Cure Nutrition Facts and Health Effects

Explanation: About 8,000 years ago, Central and South Americans began adding hot chilies to their food. Odds are, that's also when people started searching for ways to cool a spicy mouth, and for years, plain-old milk has been one of the favorites.
But are there better means than a glass of cow juice for quenching a fire caused by chomping on hot chilies? From plain water to tequila, the MythBusters put viewer-recommended cures to the test.
Chilies contain a substance called capsaicin that makes taste buds sting. When capsaicin pings taste buds, these heat-detecting neural sensors send a message straight to the brain: "fire!" Milk, however, contains casein, a fat-loving compound that binds with spicy capsaicin oil and then washes it away.
So, will a few gulps of cold water or beer ease the pain as well as milk does? No dice. The drinks may offer brief relief, but because oil and water don't mix, these water-based liquids will actually spread the oily capsaicin rather than reduce its effect. Alcohol could help by dissolving the capsaicin oil, but there's not enough alcohol in beer to conquer the painful burn. Truth is, you might have to drink 10 ounces of 70-proof tequila to dissolve 1 ounce of concentrated capsaicin compound.
Apparently when it comes to beating a mouth-sizzling burn, milk really does the body good.

Milk is frequently found at the top of many household grocery lists in the US and parts of Europe, but is rarely consumed in Asian and African countries.

Milk can come from many different species. Cows, sheep and goat milk are the most popularly consumed. There are also many "milk alternatives" available such as soymilk, almond milk, coconut milk and hemp milk.

Calcium

Calcium has many functions in the body, but its primary job is the development and maintenance of healthy bones and teeth. Calcium is also important for blood clotting and wound healing, maintaining normal blood pressure and muscle contractions including heartbeat.

It is important to try to pair calcium-rich foods with a source of vitamin D to improve absorption.

The National Institute of Health recommends 1,000 milligrams a day of calcium for individuals over 18 years of age. There are 306 milligrams of calcium in one cup of skim milk.

Milk Proteins

Milk is a rich source of protein.

It has approximately 1 g of protein in each fluid ounce 30.5 g, or 7.7 g in each cup 244 g.

Proteins in milk can be divided into two groups based on their solubility in water.

Insoluble milk proteins are called casein, whereas soluble proteins are known as whey proteins.

Both of these groups of milk proteins are considered to be of excellent quality, with a high proportion of essential amino acids and good digestibility.

Milk is a very good source of high-quality protein, which can be divided into two categories, casein and whey proteins.

Vitamins and Minerals


Milk contains all the vitamins and minerals necessary to sustain growth and development in the young calf during its first months of life.

It also contains almost every single nutrient needed by humans, making it one of the most nutritious foods on the planet.

The following vitamins and minerals are found in particularly large amounts in milk:

1.    Vitamin B12: This essential vitamin is only found in foods of animal origin, and milk is very high in B12.
2.    Calcium: Milk is not only one of the best dietary sources of calcium, but the calcium found in milk is also easily absorbed.
3.  Riboflavin: One of the B-vitamins, also called vitamin B2. Dairy products are the biggest source of riboflavin in the Western diet.

4.   Phosphorus: Dairy products are a good source of phosphorus, a mineral that plays an essential role in many biological processes.

Bone health

Everyone has heard that milk is good for the bones, and that is because milk is one of the primary sources of vitamin D in the American diet, as well as a good source of calcium. However, adequate calcium and vitamin D intake is not enough to prevent osteoporosis.
mother and daughter drinking milk
A study in 40,000 Norwegian women discovered that those who drank milk as children and continued to do so throughout adulthood had a significantly lower chance of developing breast cancer.
Regular physical activity and strength training, along with not smoking and eating a diet low in sodium and high in potassium also contribute to overall bone health and a decreased risk of osteoporosis.

 Brain health

Researchers from the University of Kansas found that consuming more dairy is associated with a higher amount of glutathione - a powerful antioxidant - in the brain, among older adults.
Milk drinkers who met the recommended three daily servings of milk and milk products had antioxidant levels that were approximately 30% higher compared to adults who got less than half a serving. While more research needs to be done, this study suggests a new potential benefit of adults getting enough milk in their diets.

Blood pressure and heart health

An increase in potassium intake along with a decrease in sodium intake is the most important dietary change that a person can make to reduce their risk of cardiovascular disease, according to Mark Houston, MD, MS, an associate clinical professor of medicine at Vanderbilt Medical School and director of the Hypertension Institute at St Thomas Hospital in Tennessee.3
In one study, those who consumed 4,069 mg of potassium per day had a 49% lower risk of death from ischemic heart disease compared with those who consumed less potassium (about 1,000 mg per day).3
Unfortunately, according to the National Health and Nutrition Examination Survey, fewer than 2% of US adults meet the daily 4,700 mg recommendation.
Leafy greens like spinach and kale are the best sources of potassium, along with citrus fruits, bananas, tomatoes, prunes and dairy products like milk and yogurt.

Carbs

Carbs in milk are mainly in the form of a simple sugar called lactose, which constitutes around 5% of the weight of milk.
In the digestive system, lactose breaks down into glucose and galactose. These are absorbed into the bloodstream, and galactose is converted into glucose by the liver.
Some people lack the enzyme required to break down lactose. This condition is called lactose intolerance.
Carbs constitute around 5% of milk, most of which is lactose (milk sugar), which many people are intolerant to.